Why use store-bought when you can make it at home? According to Curtis Stone, it's as easy as 1-2-3. The hot celebrity chef shares his secrets on how to make this mouthwatering sauce and a pasta recipe.
Classically trained in London under the legendary Marco Pierre White, Curtis Stone is considered to be the face of a new generation of chefs. An author and presenter of the globally successful cooking/lifestyle program “Surfing the Menu,” he is also currently filming a reality cooking show called “Take Home Chef.”