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Potato recipes from California’s No. 1 hotel restaurant

Love potatoes but want to try something new? Acclaimed chef Craig von Foerster shares recipes from his new cookbook, “Sierra Mar,” including Gruyere potato gratin, garlic potato puree (with lamb) and twice-baked fingerling potatoes with creamy vinaigrette (and braised short ribs): Craig von Foerster is the acclaimed executive chef of Sierra Mar restaurant at the Post Ranch Inn of California, w
/ Source: TODAY

Love potatoes but want to try something new? Acclaimed chef Craig von Foerster shares recipes from his new cookbook, “Sierra Mar,” including Gruyere potato gratin, garlic potato puree (with lamb) and twice-baked fingerling potatoes with creamy vinaigrette (and braised short ribs):







Craig von Foerster is the acclaimed executive chef of Sierra Mar restaurant at the Post Ranch Inn of California, where he focuses on seasonal and regional offerings, fusing California fare with French and Mediterranean influences. He is also the author of the “Sierra Mar Cookbook,” which features recipes from the No. 1 hotel restaurant in California. For more information on chef Craig von Foerster, his restaurant and his new cookbook, visit these two sites: Post Ranch Inn and Sierra Mar cookbook.

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