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Pork tenderloin with cherry rhubarb chutney

Ready for something new and tasty this season? Sara Gore, host of “First Look,” explains how to make a sweet and succulent meal for spring. Get the easy-to-follow recipes for pork tenderloin with cherry rhubarb chutney, ricotta mascarpone crepes with “strawbarb” compote and a delicious strawberry rhubarb cooler.
/ Source: TODAY recipes

Ready for something new and tasty this season? Sara Gore, host of “First Look,” explains how to make a sweet and succulent meal for spring. Get the easy-to-follow recipes for pork tenderloin with cherry rhubarb chutney, ricotta mascarpone crepes with “strawbarb” compote and a delicious strawberry rhubarb cooler.