Mouthwatering food from the man who took the humble pizza from simple to sublime. In his new book, “Wolfgang Puck’s Pizza, Pasta, and More!”, this cuisine innovator and superstar chef lifts the lid on all his restaurant secrets. Check out the recipes below.
Excerpted from “Wolfgang Puck’s Pizza, Pasta, and More,” by Wolfgang Puck and Judy Gethers. Copyright© 2000 by Wolfgang Puck and Judy Gethers. Published by Random House Books. All rights reserved. No part of this excerpt can be used without permission of the publisher.