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Pizza, pasta and more

Mouthwatering food from the man who took the humble pizza from simple to sublime. In his new book, “Wolfgang Puck’s Pizza, Pasta, and More!”, this cuisine innovator and superstar chef lifts the lid on all his restaurant secrets. Check out the recipes below.Excerpted from “Wolfgang Puck’s Pizza, Pasta, and More,” by Wolfgang Puck and Judy Gethers. Copyright© 2000 by Wolfgang Puck and J
Today
/ Source: msnbc.com
By By Wolfgang Puck and Judy Gethers

Mouthwatering food from the man who took the humble pizza from simple to sublime. In his new book, “Wolfgang Puck’s Pizza, Pasta, and More!”, this cuisine innovator and superstar chef lifts the lid on all his restaurant secrets. Check out the recipes below.

ROASTED BEET NAPOLEON

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ROASTED BEET NAPOLEON

Wolfgang Puck
SMOKED SALMON PIZZA

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SMOKED SALMON PIZZA

Wolfgang Puck
MY GRANDMA’S RAVIOLI

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MY GRANDMA’S RAVIOLI

Wolfgang Puck
SPAGO HOUSE DRESSING

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SPAGO HOUSE DRESSING

Wolfgang Puck
CITRUS HAZELNUT VINAIGRETTE

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CITRUS HAZELNUT VINAIGRETTE

Wolfgang Puck
PIZZA DOUGH

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PIZZA DOUGH

Wolfgang Puck



Excerpted from “Wolfgang Puck’s Pizza, Pasta, and More,” by Wolfgang Puck and Judy Gethers. Copyright© 2000 by Wolfgang Puck and Judy Gethers. Published by Random House Books. All rights reserved. No part of this excerpt can be used without permission of the publisher.