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Pizza night lose its fun? Make it a gourmet feast

Looking to get expand your pizza palate beyond a large pie with extra cheese? Try a recipe — and wine pairing — from one of the finalists of the 4th Annual Cavit Gourmet Pizza Classic.
/ Source: TODAY recipes

Looking to get expand your pizza palate beyond a large pie with extra cheese? Try a recipe — and wine pairing — from one of the finalists of the 4th Annual Cavit Gourmet Pizza Classic.

Spicy Sausage Pizza with Apples, Fennel, and Sage

By Laurel Panega of Libertyville, Illinois

Mama's

By Seth Piken of New York, New York

Heavenly White Porcini Pizza

By Lisa Kielas of Bloomington, Minnesota

Fig and Gorgonzola Pizza

By Ernest Dunn of Wilmington, Delaware