This refreshing mix of berry and citrus pairs perfectly with the smooth vanilla notes of the vermouth. Light and delicious, this smash makes a splash from pool to patio.
- 8 ounces bianco Vermouth
- 4 ounces pineapple juice
- mint sprigs for garnish
- 4 ounces white cranberry juice
- In a pitcher filled with ice, pour the vermouth, pineapple and white cranberry juice.
- Let chill and pour into glasses. Garnish with fresh mint sprig and serve.
This recipe originally appeared on iVillage.