Pile on the pasta!  Five flavorful recipes

Finding the time to prepare a fresh meal at night may not seem easy, but chef Scott Conant says it can be. The author of “Scott Conant's New Italian Cooking,” Scott has some great ideas for quick and delicious pasta dinners. From spaghetti with clams to farfalle with corn, asparagus and jalapeño, these dishes will tingle your mouth with the taste of Italy.

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Cavatelli with Wilted Greens, Crispy Pancetta and Chickpeas

Chef Scott Conant

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Spaghetti with Clams

Chef Scott Conant

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Farfalle with Fresh Corn, Asparagus and Jalapeño

Scott Conant’s New Italian Cooking by Scott Conant with Joanne McAllister Smart

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Penne with Baby Tomatoes, Mozzarella and Fresh Basil

Chef Scott Conant

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Tagliatelle with Peas and Prosciutto

Chef Scott Conant