Hope you have a case of napkins nearby! On the first day of TODAY's barbecue challenge, it's all about the barbecue styles of the Carolinas. Ed Mitchell from The Pit in Raleigh, N.C., shares his whole hog recipe while Jimmy Hagood of Blackjack Barbecue in Charleston, S.C., offers his pork shoulder recipe.
Pick up a plate and pile on the pork
Yields 1 cup/ Serves 12 Servings