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Phyllo-wrapped salmon with red wine sauce, mushrooms

Working with phyllo dough is not as hard as it seems! Here, Le Bernardin's Eric Ripert offers a recipe for phyllo-wrapped salmon with roasted mushroom casserole and red wine sauce.
/ Source: TODAY recipes

Working with phyllo dough is not as hard as it seems, especially if you know the right technique, timing and temperature and have the right knife for slicing.

Here Eric Ripert, chef-owner of Le Bernardin, offers a recipe for phyllo-wrapped salmon with roasted mushroom casserole and red wine sauce.