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Phil Rosenthal: 'I'm like Anthony Bourdain if he was afraid of everything'

He won multiple Emmys as the co-creator of "Everybody Loves Raymond," and now foodie Phil Rosenthal travels the world in search of culinary sensations in the new PBS series "I'll Have What Phil's Having." He shares gelato with the TODAY anchors and is startled at Tamron Hall's reaction to century eggs, a supposed delicacy from Hong Kong: she likes them! "You'd probably like my mother's cooking," he quips.
/ Source: TODAY

He won multiple Emmys as the co-creator of “Everybody Loves Raymond,” and now foodie Phil Rosenthal travels the world in search of culinary sensations in the new PBS series “I’ll Have What Phil’s Having.” He shares gelato with the TODAY anchors and is startled at Tamron Hall’s reaction to century eggs, a supposed delicacy from Hong Kong: she likes them! “You’d probably like my mother’s cooking,” he quips.