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Perfect winter meal: Soup and sandwich

Nothing is better on a cold winter day than curling up with a bowl of hot soup and a sandwich. Here, chef Jim Nuetzi from The Capital Grille restaurant shares his fresh and flavorful recipes for a tomato-fennel soup and mozzarella, prosciutto and basil sandwiches.
/ Source: TODAY recipes

Nothing is better on a cold winter day than curling up with a bowl of hot soup and a sandwich. Here, chef Jim Nuetzi from The Capital Grille restaurant shares his fresh and flavorful recipes for a tomato-fennel soup and mozzarella, prosciutto and basil sandwiches.

Tomato-fennel soup

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Tomato-fennel soup

Chef Jim Nuetzi of The Capital Grille





Miniature mozzarella, prosciutto and basil sandwiches

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Miniature mozzarella, prosciutto and basil sandwiches

Chef Jim Nuetzi of The Capital Grille