/ Source: TODAY
Looking to learn how to make the perfect omelet and a delicious, unique egg salad? Chef Dave Lieberman gives recipes for a chive-and-Cheddar omelet, plus tarragon-coriander egg salad with gherkins on pumpernickel.
Dave Lieberman is the author of“Young and Hungry: Making the Most of Fresh and Affordable Food” and “Dave's Dinners: A Fresh Approach to Home-Cooked Meals.” For more information, please visit his Web site at davecooks.net.