For Sophie Dahl, former model and author of “Miss Dahl’s Voluptuous Delights,” this flourless chocolate cake is best served smothered in creme fraiche. Some would even say eating it with anything else would be a crime. However you choose to eat it, this scrumptious delight is worth getting into trouble for.
/ Source: TODAY recipes
For Sophie Dahl, former model and author of “Miss Dahl’s Voluptuous Delights,” this flourless chocolate cake is best served smothered in creme fraiche. Some would even say eating it with anything else would be a crime. However you choose to eat it, this scrumptious delight is worth getting into trouble for.
