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Pasta perfection: Alfred Portale shares his secrets

A perfect bowl of pasta is a thing of glory. Here, chef Alfred Portale of Gotham Steakin Fontainbleau in Miami Beach and Gotham Bar and Grill in New York City spells out how to make two memorable farfalle and fettuccine dishes.
/ Source: TODAY recipes

A perfect bowl of pasta is a thing of glory. Here, chef Alfred Portale of Gotham Steakin Fontainbleau in Miami Beach and Gotham Bar and Grill in New York City spells out how to make two memorable farfalle and fettuccine dishes.