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Passionate about vegetables

Cookbook author Crescent Dragonwagon cooks, eats, loves and lives fearlessly. She’s been a vegetarian for almost 30 years and now she’s lifting the lid on her recipe secrets in her new book, “Passionate Vegetarian.” Check out some of her favorite recipes below.CHOCOLATE-ORANGE DREAM PIECut the vanilla back to 1/4 teaspoon, and add the grated rind and the juice of 1 orange. Combining orange
/ Source: msnbc.com

Cookbook author Crescent Dragonwagon cooks, eats, loves and lives fearlessly. She’s been a vegetarian for almost 30 years and now she’s lifting the lid on her recipe secrets in her new book, “Passionate Vegetarian.” Check out some of her favorite recipes below.

AUTUMN COBBLER

Crescent Dragonwagon

CHOCOLATE-ORANGE DREAM PIE

Cut the vanilla back to 1/4 teaspoon, and add the grated rind and the juice of 1 orange. Combining orange with the chocolate is a neat trick; the flavors complement each other very nicely, and dispense with the teeny remnant of tofu-ness that anyone accustomed to the other variety of chocolate cream pie might discern.

Chocolate-Orange Dream Mousse is made by putting the same mixture into cups.