Wondering what you should serve up at your next party? Here are chef Ryan Scott's foolproof recipes for stuffed mushrooms with prosciutto and sundried tomato pesto, spicy grilled shrimp with watermelon and chimichurri sauce, mini Sriracha chicken salad sandwiches and pan-seared halloumi with strawberries and basil.
Party bites: Make shrimp skewers, stuffed mushrooms
Makes 2 dozen mushrooms Servings
Makes 24 mini sandwiches Servings