Party bites: Make shrimp skewers, stuffed mushrooms

Wondering what you should serve up at your next party? Here are chef Ryan Scott's foolproof recipes for stuffed mushrooms with prosciutto and sundried tomato pesto, spicy grilled shrimp with watermelon and chimichurri sauce, mini Sriracha chicken salad sandwiches and pan-seared halloumi with strawberries and basil.

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Stuffed mushrooms with prosciutto and sundried tomato pesto

Courtesy of Ryan Scott

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Spicy grilled shrimp with watermelon and chimichurri sauce

Courtesy of Ryan Scott

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Mini Sricacha chicken salad sandwiches

Courtesy of Ryan Scott

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Seared halloumi with strawberries and basil

Courtesy of Ryan Scott