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Paella off the grill?

Want an alternative to the traditional summer time barbecue? Colman Andrews, editor of Saveur magazine and the author of “Catalan Cuisine,” found out a lot about preparing paella in his travels to Spain, and shares his paella valenciana. Check out the recipe below.Copyright © 2000 by Colman Andrews.
Today
/ Source: msnbc.com
By By Colman Andrews

Want an alternative to the traditional summer time barbecue? Colman Andrews, editor of Saveur magazine and the author of “Catalan Cuisine,” found out a lot about preparing paella in his travels to Spain, and shares his paella valenciana. Check out the recipe below.

paella valenciana

Get The Recipe

paella valenciana

Colman Andrews

Copyright © 2000 by Colman Andrews.