/ Source: TODAY
Cookbook author and television show host Padma Lakshmi is joining TODAY to share two of her go to summer entertaining recipes. She shows us how to make Bali-inspired baked snapper with bok choy and a cool cream pie with fresh berries.
This is an elegant meal that feels more luxurious than healthy. It's so easy and so incredibly flavorful.
I love this dish because it's easy and elegant. No one wants to turn on their ovens in the summer, so this no-bake dessert is a real crowd pleaser.
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