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Padma Lakshmi is serving baked snapper and no-bake berry cream pie this summer

These easy and elegant dishes make summer entertaining a breeze.
/ Source: TODAY

Cookbook author and television show host Padma Lakshmi is joining TODAY to share two of her go to summer entertaining recipes. She shows us how to make Bali-inspired baked snapper with bok choy and a cool cream pie with fresh berries.

Bali Baked Fish with Bok Choy and Rice

This is an elegant meal that feels more luxurious than healthy. It's so easy and so incredibly flavorful.

No-Bake Berry Cream Pie

I love this dish because it's easy and elegant. No one wants to turn on their ovens in the summer, so this no-bake dessert is a real crowd pleaser.

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