/ Source: TODAY
Nothing's sweeter than a picnic on a crisp spring day. But forget about packing macaroni salad and the coleslaw. If you really want to wow your guests, bring along some Prosciutto Baguette or Grilled Cheese Panini. Chef David Burke of davidburke & donatella restaurant in New York City was invited on the “Today” show to share recipes from his new cookbook, “ Burke’s New American Classics.” Try them at home:
