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Oven-braised ribs makes list of Al’s favorites

Looking for a scrumptious recipe for oven-braised beef ribs to add to your repertoire? Then check out the latest installment of the TODAY show’s A Taste for Our Past series. This is Al’s choice, and the recipe comes from Amy Ruth’s Restaurant in the Harlem section of New York.

Looking for a scrumptious recipe for oven-braised beef ribs to add to your repertoire? Then check out the latest installment of the TODAY show’s A Taste for Our Past series. This is Al’s choice, and the recipe comes from Amy Ruth’s Restaurant in the Harlem section of New York.