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/ Source: TODAY
By Casey Barber

You might be able to get a lot of bang for your buck at Outback Steakhouse, but when it comes to seafood, their popular crab-stuffed mushrooms can leave a crustacean fan a little, well, crabby. Ditch the restaurant's filler- and butter-heavy appetizer for a homemade version that's packed with flavor but not with calories.

A healthy version of Outback Steakhouse's Crab Stuffed Mushrooms
Casey Barber

Three of these meaty morsels clock in at fewer than 150 calories, leaving Outback's 400-calorie serving in the dust. So save your clams to make the most of your crab cravings in your own kitchen with this recipe that's all killer, no filler!

A healthy version of Outback Steakhouse's Crab Stuffed Mushrooms
Casey Barber

This Southwestern egg rolls recipe gives a Chili's fave a lighter spin

Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.