You might be able to get a lot of bang for your buck at Outback Steakhouse, but when it comes to seafood, their popular crab-stuffed mushrooms can leave a crustacean fan a little, well, crabby. Ditch the restaurant's filler- and butter-heavy appetizer for a homemade version that's packed with flavor but not with calories.
Three of these meaty morsels clock in at fewer than 150 calories, leaving Outback's 400-calorie serving in the dust. So save your clams to make the most of your crab cravings in your own kitchen with this recipe that's all killer, no filler!
Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.