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 / Updated  / Source: TODAY
By Casey Barber

It's no exaggeration to say that Red Lobster's cheddar bay biscuits inspire deep devotion among food lovers. Whether or not you're a seafood fan, you've probably hit up the restaurant more than once just to get your hands on that basket of fresh, warm biscuits as soon as it reaches the table.

Watch: Chef Marcus Samuelsson demonstrates his recipe for biscuits and gravy

Casey Barber

Now you can get all of that biscuit giddiness at home with these easy, cheesy, garlicky indulgences that taste just like the restaurant version. They come together quickly with a food processor and bake up into warm and fluffy buttery bits of happiness. (What can we say? We're fans too.)

Southern chefs spill the secrets to fluffy, flaky perfect homemade biscuits

Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.