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He shows us how to prepare flaky rugelach filled with a fruity and nutty filling and a stunning lemon and blackberry cake with rich buttercream.
I love these rugelach because they are delicious, crispy and flaky and so perfect with coffee. They really bring back memories of heady aromas from the Jerusalem market bakeries.
This cake is just so impressive and fun when you slice into it. The combination of tart lemon and sweet, dark berries coupled with the rich buttercream frosting make this a refreshing yet decadent dessert.
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