Whether you’re a twister, a licker, or a dunker, chances are you’ve enjoyed the chocolate treat known as an Oreo. And to commemorate the cookie’s special anniversary, pastry chef Wayne Brachman, author of “Retro Desserts,” shares with “Today” some of his favorite Oreo recipes. Check them out, below.
Wayne Harley Brachman is a pastry chef at Pershing Square. He is also the co-host of Food Network’s “Melting Pot,” and the author of “Retro Desserts.”