/ Source: TODAY
After a 10-year stint with Oprah Winfrey, two-time James Beard award recipient chef Art Smith has just opened his own restaurant in Chicago. Table Fifty-Two serves handmade, organic foods gathered from some of the best farms right here in the Midwest. Try these two recipes from chef Art Smith at home:
Art Smith, chef, author and television personality, is also the author of “Back to the Family” (Thomas Nelson). He also serves as a contributing editor to “O, the Oprah Magazine,” the food editor of Oprah.com and is a regular tasting judge on Food Network's “Iron Chef America.”