Want to eat like Oprah Winfrey? Art Smith, the talk show host's former personal chef, shares one of her favorite dishes that he originally created just for her: Pistachio-crusted chicken with coconut-chili-ginger sauce.
Art Smith is the executive chef and co-owner of Table Fifty-Two in Chicago and Art & Soul in Washington, D.C. In 1997, Smith became the personal chef to Oprah Winfrey, a position that lasted ten years. He is also a contributing editor to O, the Oprah Magazine, and the author of three award-winning cookbooks: “Back to the Table”; “Kitchen Life: Real Food for Real Families” and “Back to the Family.”