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Oozing rivers of chocolate

There’s nothing like a warm, decadent dessert to put the finishing touches on any meal. The February issue of Bon Appetit magazine has several scrumptious selections guaranteed to heat up even the chilliest of winter nights. Bon Appetit Senior Editor Tanya Steel shares how to prepare one of those desserts, chocolate-espresso lava cakes with espresso whipped cream. Check out the recipe below.Copy
Today
/ Source: msnbc.com

There’s nothing like a warm, decadent dessert to put the finishing touches on any meal. The February issue of Bon Appetit magazine has several scrumptious selections guaranteed to heat up even the chilliest of winter nights. Bon Appetit Senior Editor Tanya Steel shares how to prepare one of those desserts, chocolate-espresso lava cakes with espresso whipped cream. Check out the recipe below.



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