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Ooh la la! Try this delicious French dessert

Known for his celebrated restaurants — The French Laundry in Napa Valley and Per Se in Las Vegas — chef Thomas Keller has been called one of the world's top chefs. His latest eatery has just opened in New York's Time Warner Center. It's called Bouchon Bakery, and many of the recipes can be found in his cookbook, "Bouchon." Keller was invited to appear on “Today” to share some of his trade
/ Source: TODAY

Known for his celebrated restaurants — The French Laundry in Napa Valley and Per Se in Las Vegas — chef Thomas Keller has been called one of the world's top chefs. His latest eatery has just opened in New York's Time Warner Center. It's called Bouchon Bakery, and many of the recipes can be found in his cookbook, "Bouchon." Keller was invited to appear on “Today” to share some of his trade secrets. Here’s one of his recipes:

Chocolate Bouchons (Bouchons Au Chocolate)

Get The Recipe

Chocolate Bouchons (Bouchons Au Chocolate)

By chef Thomas Keller of Bouchon Bakery in New York City