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One pot stop: Curtis Stone's fall cottage pie

Curious how to transform last night's dinner into a tasty new dish? Curtis Stone of TLC’s “Take Home Chef” shares a traditional English recipe for using your meat leftovers. What makes this an easy, practical idea for dinner is that any type of meat can be used — lamb, beef, pork or chicken. Just stew the meat with vegetables, cover it with mashed potatoes to form an easy pie crust, and it
/ Source: TODAY

Curious how to transform last night's dinner into a tasty new dish? Curtis Stone of TLC’s “Take Home Chef” shares a traditional English recipe for using your meat leftovers. What makes this an easy, practical idea for dinner is that any type of meat can be used — lamb, beef, pork or chicken. Just stew the meat with vegetables, cover it with mashed potatoes to form an easy pie crust, and it’s ready to serve!

Classically trained in London under the legendary Marco Pierre White, Curtis Stone is considered to be the face of a new generation of chefs. An author and presenter of the globally successful cooking/lifestyle program “Surfing the Menu,” he is also currently filming a reality cooking show called “Take Home Chef.”