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/ Source: TODAY
By Gail Simmons

Food & Wine's Gail Simmons shares her favorite, easy Passover recipes. Her one-pot brisket is rubbed with horseradish and cooked with vegetables and potatoes, and her one-pan roasted asparagus is flavored with garlic and sliced almonds. Trust us: Both are sure to become staples at your Seder table.

Horseradish Brisket
Roasted Asparagus with Almonds

If you like those Passover recipes, you should also try these:

Chocolate-covered Matzo Bark