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/ Source: TODAY
By Ryan Scott

Chef, restaurateur and cookbook author Ryan Scott is stopping by the TODAY kitchen to share a few of his favorite quick, easy and healthy dinner recipes.

He shows us how to make one-pan mustard crusted salmon with veggies and a delicious, dairy-free chicken casserole with crunchy slaw.

Simple one-pan dishes are my favorites. The key to this dish is all about technique, utilizing temperatures and equipment in your favor.

I love this recipe, because I can make it with a baby strapped to my chest! The flavor profile is amazing, it's so easy to prepare and the simple slaw adds some extra pizzazz. Word to the wise: Don't tell people this is dairy-free and wait to see their reaction when they eat it.

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