He shows us how to make one-pan mustard crusted salmon with veggies and a delicious, dairy-free chicken casserole with crunchy slaw.
Simple one-pan dishes are my favorites. The key to this dish is all about technique, utilizing temperatures and equipment in your favor.
I love this recipe, because I can make it with a baby strapped to my chest! The flavor profile is amazing, it's so easy to prepare and the simple slaw adds some extra pizzazz. Word to the wise: Don't tell people this is dairy-free and wait to see their reaction when they eat it.
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