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Get all the homey, satisfying flavors of a roast chicken dinner in one pan — no carving or trussing necessary.
We all want dinner on the table without much prep work. This one-pan chicken and potatoes is the perfect meal for a busy weeknight. It's also elegant enough to serve for a weekend dinner party if you're pinched for time.
Start with simple chicken breasts. Cook them until they're a beautiful golden brown, then add some potatoes, plus aromatic garlic, shallots and parsley. Place the pan in the oven for 30 minutes and then take a seat to hang out with your family or catch up on your new favorite show.
Just before serving, garnish the juicy chicken breasts and tender potatoes with whatever fresh herbs you have on hand like rosemary and sage. Voilà! You'll have an easy and filling meal in under an hour.