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Oh gooey! Sticky ’n’ sweet pecan rolls

Breakfast doesn't have to be just a cold bowl of cereal. Scott Peacock, executive chef of the Watershed restaurant in Decatur, Ga., shows how to make a warm, tasty treat for your morning meal. Here, he shares his delicious recipe for perfectly browned pecan rolls. So turn on your oven and get ready for your home to smell like sweet-scented goodness.
/ Source: TODAY recipes

Breakfast doesn't have to be just a cold bowl of cereal. Scott Peacock, executive chef of the Watershed restaurant in Decatur, Ga., shows how to make a warm, tasty treat for your morning meal. Here, he shares his delicious recipe for perfectly browned pecan rolls. So turn on your oven and get ready for your home to smell like sweet-scented goodness.

Pecan rolls

Scott Peacock, Better Homes and Gardens, March 2010 Issue