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Oh, gooey! Jean-Georges’ fondue

What could be better than sharing a warm, delicious pot of fondue on a wintry night? France's famed chef Jean-Georges Vongerichten, chef/owner of Vancouver’s Market restaurant, explains how.
/ Source: TODAY recipes

What could be better than sharing a warm, delicious pot of fondue on a wintry night? France's famed chef Jean-Georges Vongerichten, chef/owner of Vancouver’s Market restaurant, explains how.

Pierre's fondue recipe

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Pierre's fondue recipe

Jean-Georges Vongerichten, chef/owner Market Restaurant, Vancouver