IE 11 is not supported. For an optimal experience visit our site on another browser.

Oh, gooey! Jean-Georges’ fondue

What could be better than sharing a warm, delicious pot of fondue on a wintry night? France's famed chef Jean-Georges Vongerichten, chef/owner of Vancouver’s Market restaurant, explains how.
/ Source: TODAY recipes

What could be better than sharing a warm, delicious pot of fondue on a wintry night? France's famed chef Jean-Georges Vongerichten, chef/owner of Vancouver’s Market restaurant, explains how.

Pierre's fondue recipe

Jean-Georges Vongerichten, chef/owner Market Restaurant, Vancouver