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Oh boy... it’s oysters!

Whether fried, shucked or stewed, oysters are an aphrodisiac to die for. What’s the best way to prepare them for your dinner table tonight? Chef Sandy Ingber of the Grand Central Oyster Bar & Restaurant in New York City shows how to create these delicacies from the sea. Check out the recipes below.Copyright © 2001 Grand Central Oyster Bar.
Today
/ Source: msnbc.com
By By Sandy Ingber

Whether fried, shucked or stewed, oysters are an aphrodisiac to die for. What’s the best way to prepare them for your dinner table tonight? Chef Sandy Ingber of the Grand Central Oyster Bar & Restaurant in New York City shows how to create these delicacies from the sea. Check out the recipes below.

OYSTER PAN ROAST

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OYSTER PAN ROAST

Sandy Ingber
PO’ BOY SANDWICH

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PO’ BOY SANDWICH

Sandy Ingber
BREADED OYSTERS FOR FRYING

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BREADED OYSTERS FOR FRYING

Sandy Ingber



Copyright © 2001 Grand Central Oyster Bar.