Chef and author Maya-Camille Broussard is stopping by the TODAY kitchen make some oven-baked magic, turning chocolate and caramel candies into delicious baked treats. She shows us how to make candy-filled cinnamon rolls with chocolate frosting and salted oatmeal cookies with dark chocolate caramels.
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It's impossible not to fall in love with the fluffiness of these chocolaty rolls. They have all the best features of an iced cinnamon roll, but with the added bonus of chopped chocolate and caramel candies tucked inside. Plus, a gooey chocolate buttercream adds even more delectable decadence.
Add salt to sweets is the perfect balance of saccharinity with a bit of flavor intensity. Chewy caramel, deep dark chocolate and toasty oats make these cookies comforting and complex at the same time. Everyone will want a bite!
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