Not your mom’s Southern food: Try vinegar chicken thighs

Hugh Acheson, cookbook author and new 'Top Chef' judge, shares his recipes for hybrid cuisine, taking classic Southern food and using French technique. Here, he shares recipes for cane vinegar chicken thighs and marinated anchovies with grapefruit.

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Cane vinegar chicken thighs with pearl onions, orange and chopped spinach

Hugh Acheson, 'A New Turn in the South'

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Roasted carrot and beet salad with feta, pulled parsley, and cumin vinaigrette

Hugh Acheson, 'A New Turn in the South'

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Marinated anchovies with grapefruit and pepper

Hugh Acheson, 'A New Turn in the South'