/ Source: TODAY recipes
Throwing a Halloween bash for the adults? Serve up chef Ryan Scott's chicken 'bat' wings, 'fundue' dips with white chocolate, orange liqueur, bacon and more. Wash it all down with a couple of trick-or-treat-atinis.
Not-so-tricky treats: Make 'bat' wings, 'fundue' dip, more
Throwing a Halloween bash for the adults? Serve up chef Ryan Scott's chicken 'bat' wings, 'fundue' dips with white chocolate, orange liqueur, bacon and more. Wash it all down with a couple of trick-or-treat-atinis.
