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Not-so-tricky treats: Make 'bat' wings, 'fundue' dip, more

Throwing a Halloween bash for the adults? Serve up chef Ryan Scott's chicken 'bat' wings, 'fundue' dips with white chocolate, orange liqueur, bacon and more. Wash it all down with a couple of trick-or-treat-atinis.
/ Source: TODAY recipes

Throwing a Halloween bash for the adults? Serve up chef Ryan Scott's chicken 'bat' wings, 'fundue' dips with white chocolate, orange liqueur, bacon and more. Wash it all down with a couple of trick-or-treat-atinis.

Chicken "bat" wings

Courtesy of Ryan Scott

Whiskey caramel goo

Courtesy of Ryan Scott