Looking for a great entertaining dish to impress your friends? Thomas Buckley, executive chef of Nobu Miami, shares a Japanese-fusion recipe with flavors you can easily create yourself. Taken from “Nobu Miami: The Party Cookbook,” Buckley's marinated grilled short ribs are an exotic finger-food favorite that convey the restaurant’s Peruvian and Japanese influences.
Excerpted from “Nobu Miami: The Party Cookbook.” Copyright (c) 2008 by Chef Thomas Buckley. Reprinted with permission from Kodansha International.