Food

Nobu’s sizzling, spicy-sour marinated ribs

Looking for a great entertaining dish to impress your friends? Thomas Buckley, executive chef of Nobu Miami, shares a Japanese-fusion recipe with flavors you can easily create yourself. Taken from “Nobu Miami: The Party Cookbook,” Buckley's marinated grilled short ribs are an exotic finger-food favorite that convey the restaurant’s Peruvian and Japanese influences.

Rating:
( rated)
Servings:
Makes 10 ribs Servings
Get the recipe

Excerpted from “Nobu Miami: The Party Cookbook.” Copyright (c) 2008 by Chef Thomas Buckley. Reprinted with permission from Kodansha International.



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