No vegetarians allowed

Okay vegetarians... you may not want to look at this list of grilled fare! Chris Schlesinger, author of “Let the Flames Begin” and owner of two Massachusetts restaurants, the East Coast Grill and the Back Eddy, is firing up the grill with recipes for meat lovers only. Check them out below.

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GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS

Chris Schlesinger

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PARSLEY AND GARLIC-RUBBED SKIRT STEAK WITH SWEET-AND-SOUR MARINATED RED ONIONS

Chris Schlesinger

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SMOKE-ROASTED TRI TIP “LONDON BROIL STYLE” WITH TABASCO ONIONS AND TEXAS TOAST

Chris Schlesinger

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TERIYAKI-STYLE THIN-SLICED BEEF WITH MANGO AND LIME

Chris Schlesinger

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GRILLED POTATO STEAKS WITH BACON, SOUR CREAM, AND CHIVES

Chris Schlesinger

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CHUTNEY-HORSERADISH SAUCE

Chris Schlesinger

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FIRE-ROASTED BANANA GOOP SUNDAES WITH RUM, RAISINS, AND BUTTER

Chris Schlesinger