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No fluke this fish is the perfect summer dish

On this segment of “Today’s Kitchen,” we take a look at how to prepare fluke fillets. So get your saucepan simmering for a dish that’ll have your guests fishing for more. Chef Ed Brown from The Sea Grill in New York City’s Rockefeller Center was invited on “Today” to demonstrate how to make this dish and show some others. Try these recipes at home:
/ Source: TODAY

On this segment of “Today’s Kitchen,” we take a look at how to prepare fluke fillets. So get your saucepan simmering for a dish that’ll have your guests fishing for more. Chef Ed Brown from The Sea Grill in New York City’s Rockefeller Center was invited on “Today” to demonstrate how to make this dish and show some others. Try these recipes at home:

Summer Fluke with Baby Clams

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Summer Fluke with Baby Clams

Chef Ed Brown of the Sea Grill
Corn Bread

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Corn Bread

Chef Ed Brown of the Sea Grill
Roasted Corn Ice Cream

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Roasted Corn Ice Cream

Chef Ed Brown of the Sea Grill