/ Source: TODAY
Spring is in the air, so why not invite friends over to enjoy a feast? And who’s better to show you how to prepare a mouth-watering menu than the domestic goddess herself — Nigella Lawson? The author of several best-selling cookbooks, including “Feast,” Lawson says a meal should not only be enjoyed by the guests, but also by the host. As she has said, “In cooking, as in writing, you must please yourself to please others.” Lawson, invited to appear on “Today,” shares her menu for a spring luncheon: Bang Bang Chicken, Parma Ham Bundles, Italianified Guacamole with Crudites, and Baci di Ricotta for dessert. Try these recipes at home: