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TV show host, cookbook author and food writer Nigella Lawson is joining the TODAY Food team to share a few of her favorite easy date-night dinner recipes from her new book "At My Table: A Celebration of Home Cooking." She shows us how to make spicy roasted salmon, sea salt and vinegar potatoes and chocolaty brownies for two.
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"This is an almost instant meal! Fennel seeds and Aleppo pepper (also known as pul biber or Turkish red pepper flakes) spice the salmon which needs a mere 10 minutes, if that, in a hot oven," says Nigella.
"This is a bit of a riff on my favorite flavor of potato chip. Sweet baby potatoes are steamed, and then squished lightly with a fork before being roasted in a little olive oil in a hot oven. The rough edges get bronzed and crisped and the minute these babies are out of the oven, I douse them in good quality apple cider vinegar and sea salt flakes."
"When your chocolate need is urgent, this is the perfect small-batch brownie recipe just for you. I always have a stash of takeout aluminum foil pans, which are just the right size for these."
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