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The next best thingto grilling meat

Summer time is grilling time.  And according to Chris Schlesinger of the East Coast Grill in Cambridge, Mass., and John "Doc" Willoughby of Gourmet magazine, the next best thing to grilling meat is grilling mushrooms. They were invited on “Today” to share their secrets to grilling and serving mushrooms.

Summer time is grilling time.  And according to Chris Schlesinger of the East Coast Grill in Cambridge, Mass., and John "Doc" Willoughby of Gourmet magazine, the next best thing to grilling meat is grilling mushrooms. They were invited on “Today” to share their secrets to grilling and serving mushrooms.

Grilled Spiced White Mushrooms

Chris Schlesinger, John "Doc" Willoughby

Grilled Shiitakes With Ginger and Scallions

Chris Schlesinger, John "Doc" Willoughby

Grilled Portobellas With Soppressata Stuffing

Chris Schlesinger, John "Doc" Willoughby