IE 11 is not supported. For an optimal experience visit our site on another browser.

Newlywed menu: Southern seafood succotash

Chefs Brooke Parkhurst and James Briscione made a promise to each other when they got married — that they would keep their kitchen life fun and exciting. The couple shares an easy-to-make Southern staple for newlyweds:
/ Source: TODAY recipes

Chefs Brooke Parkhurst and James Briscione made a promise to each other when they got married — that they would keep their kitchen life fun and exciting. The couple shares an easy-to-make Southern staple for newlyweds:

Seafood succotash

Brooke Parkhurst and James Briscione