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New Year’s brunch

There’s no better way to top off ringing in the New Year than with a delicious brunch. Even if you didn’t have time to plan ahead, here’s a simple way to celebrate with family and friends. Kathleen Daelemans, host of “Cooking Thin” on the Food Network, has a gourmet menu to celebrate with a bang. Check out the recipes below.Copyright © 2002 by Kathleen Daelemans.
/ Source: msnbc.com
By By Kathleen Daelemans

There’s no better way to top off ringing in the New Year than with a delicious brunch. Even if you didn’t have time to plan ahead, here’s a simple way to celebrate with family and friends. Kathleen Daelemans, host of “Cooking Thin” on the Food Network, has a gourmet menu to celebrate with a bang. Check out the recipes below.

COUNTRY EGG, CITY EGG MASHED POTATO BAKED EGGS

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COUNTRY EGG, CITY EGG MASHED POTATO BAKED EGGS

Kathleen Daelemans
BEET & APPLE QUICK SLAW WITH YOGURT, LEMON, MINT & CILANTRO

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BEET & APPLE QUICK SLAW WITH YOGURT, LEMON, MINT & CILANTRO

Kathleen Daelemans
LEMON GLAZED LEMON ANGEL FOOD CAKE

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LEMON GLAZED LEMON ANGEL FOOD CAKE

Kathleen Daelemans
COTTAGE CHEESE BISCUITS

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COTTAGE CHEESE BISCUITS

Kathleen Daelemans
GRAVLAX

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GRAVLAX

Kathleen Daelemans
GALETTE DOUGH

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GALETTE DOUGH

Kathleen Daelemans
UPSIDE-DOWN BAKED APPLE FRENCH TOAST

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UPSIDE-DOWN BAKED APPLE FRENCH TOAST

Kathleen Daelemans



Copyright © 2002 by Kathleen Daelemans.