Food

Tater Tots with caviar and more dressed-up bites for a New Year's bash

It's not too late to put together a fabulous New Year's Eve party! Start by planning your menu with some festive recipes from chef John Fraser of New York City's Dovetail, Narcissa, Nix and The Loyal.

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Easy appetizers for a last-minute New Year's Eve cocktail party

Play Video - 5:57

Easy appetizers for a last-minute New Year's Eve cocktail party

Play Video - 5:57

Fraser is stopping by TODAY to demonstrate how to make fried shrimp toasts, drunken deviled eggs and tater tots with herbed sour cream and caviar, plus a sparkling tequila and Champagne cocktail to help you ring in the New Year!

Shrimp Toast with Winter Salad
John Fraser's Shrimp Toast
Kelly Fagan
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Yield:
24 hors d'oevre portions
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I love this recipe for deep-fried shrimp toasts because it seems much more technically challenging than it actually is.

Drunken Eggs
John Fraser's Drunken Eggs
Kelly Fagan
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( rated)
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Yield:
24
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Deviled eggs are almost always a crowd pleaser. This is a different take with familiar and fun ingredients.

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Caviar, potatoes and sour cream are always a great match, as these dressed-up Tater Tots prove!

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Servings:
1
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You can serve this festive cocktail for New Year's Eve or at brunch on New Year's Day. It's a nice take on a classic, and tequila is very popular right now.

If you like those New Year's recipes, you should also try these:

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