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Tater Tots with caviar and more dressed-up bites for a New Year's bash

Nail your New Year's Eve party with these recipes for drunken deviled eggs, tater tots with caviar, shrimp toasts and a Champagne and tequila cocktail.
by John Fraser / / Source: Today

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It's not too late to put together a fabulous New Year's Eve party! Start by planning your menu with some festive recipes from chef John Fraser of New York City's Dovetail, Narcissa, Nix and The Loyal.

Fraser is stopping by TODAY to demonstrate how to make fried shrimp toasts, drunken deviled eggs and tater tots with herbed sour cream and caviar, plus a sparkling tequila and Champagne cocktail to help you ring in the New Year!

I love this recipe for deep-fried shrimp toasts because it seems much more technically challenging than it actually is.

Drunken Eggs

Drunken Eggs

John Fraser

Deviled eggs are almost always a crowd pleaser. This is a different take with familiar and fun ingredients.

Caviar, potatoes and sour cream are always a great match, as these dressed-up Tater Tots prove!

You can serve this festive cocktail for New Year's Eve or at brunch on New Year's Day. It's a nice take on a classic, and tequila is very popular right now.

If you like those New Year's recipes, you should also try these:

3-Ingredient Chorizo Pigs in a Blanket
Pomegranate Mezcal Martini

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