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A new take on holiday classics: Smoked ham with molasses

Worried about boring your guests with the same food you prepared last year? Try something new this Thanksgiving. Here, Amanda Hesser and Merrill Stubbs, authors of "The Food 52 Cookbook," share their fresh and fun take on some traditional holiday dishes.
/ Source: TODAY recipes

Worried about boring your guests with the same food you prepared last year? Try something new this Thanksgiving. Here, Amanda Hesser and Merrill Stubbs, authors of "The Food 52 Cookbook," share their fresh and fun take on some traditional holiday dishes.

Smoked ham with pomegranate molasses, black pepper, and mustard glaze

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Smoked ham with pomegranate molasses, black pepper, and mustard glaze

TasteFood
Pear, brandy, and walnut cranberry sauce

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Pear, brandy, and walnut cranberry sauce

notlazy.rustic.
Rum apple cake

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Rum apple cake

colomb edujour