Worried about boring your guests with the same food you prepared last year? Try something new this Thanksgiving. Here, Amanda Hesser and Merrill Stubbs, authors of "The Food 52 Cookbook," share their fresh and fun take on some traditional holiday dishes.
A new take on holiday classics: Smoked ham with molasses
Serves 6 Servings
Makes 6 to 8 small servings
Serves 8 Servings