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New dish, old favorite: Grilled chicken with pear and kale

Looking for a way to spice up your standard chicken and vegetable dishes? Chef Shea Gallante, executive chef of Ciano, suggests making marinated chicken with pear, kale and pecorino or roasted vegetables wrapped in foil.
/ Source: TODAY recipes

Looking for a way to spice up your standard chicken and vegetable dishes? Chef Shea Gallante, executive chef of Ciano, suggests making marinated chicken with pear, kale and pecorino or roasted vegetables wrapped in foil.

Grilled and marinated chicken with pear, kale and pecorino

Get The Recipe

Grilled and marinated chicken with pear, kale and pecorino

Shea Gallante
Roasted vegetables wrapped in foil with smoked bacon

Get The Recipe

Roasted vegetables wrapped in foil with smoked bacon

Shea Gallante